Reports To: Executive Chef

Base Compensation: $18 hourly

Benefits package available

Uniforms provided; complimentary staff meals provided while on shift.

-One full-time year-round position available.

-One seasonal full-time position through May 2026 available.

Job Summary: Wash all dishes, pots, and pans to ensure proper supply levels to operate food and beverage department efficiently.

Essential Duties and Responsibilities include the following, but are not limited to:

1. Keep equipment, floor, and work areas clean and in working order at all times.

2. Assist in the storing of grocery and supply items.

3. Maintain clean and sanitary conditions in all kitchen areas, as well as dumpster and receiving area.

4. Correctly place and store clean equipment, dishes, pots, pans, and utensils in assigned storage areas.

5. Perform other related duties as assigned.

Job Skill/Requirements:

· Ability to work quickly under pressure.

· Accuracy and speed in executing assigned tasks.

· Ability to carry out detailed written or verbal instructions without close, daily direction.

· Must be able to work holidays, evenings, weekends and be flexible with changes as requested.

· Ability to work in an environment that includes activities such as bending, lifting, stooping, kneeling, climbing, reaching, standing, walking, pushing, pulling, and grasping for up to 5 hours without sitting. Be able to handle, lift, and carry up to 75 pounds of weight from storage areas to service areas with or without a hand dolly.

Note this is a seasonal full-time position through May 2026.

Reports To: Executive Chef

Base Compensation: $19-$23 based on experience

Insurance benefits package available

Uniforms provided; complimentary staff meals provided while on shift.

Job Summary:

Well versed in all kitchen areas, must be able to work all stations such as Breakfast, Sauté, Fryer, Grill, Garde Manager and Pastry.

Essential Duties and Responsibilities include the following, but are not limited to:

1. Ensure ingredients and final products are of the highest quality.

2. Follow recipes, including measuring, weighing and mixing ingredients.

3. Present, garnish and arrange dishes with consistency for service.

4. Maintain a safe work environment while following proper ServSafe and club guidelines.

5. Store ingredients and food in designated locations with labeled descriptions.

6. Work with fellow team members to ensure production is completed in a timely manner.

7. Clean and sanitize work areas and equipment after each use.

8. Execute opening and closing procedures.

9. Set up workstations with required ingredients and equipment for daily operations.

10. Check the quality and freshness of all food and ingredients for daily service to maintain high-quality standards.

11. Monitor station inventory levels.

12. Accommodate all member special requests.

Department: Villas

Reports to: Villas Director

Pay rate: $18.50 per hour

Employment Status: Full time year round

Benefits Available :

401(k) with company match

Several Medical plan options- PPO/HMO

Supplemental Insurance options- Dental, Vision, Life, Disability, Accident & Hospital plans

PTO and Paid Holidays

Employee meals provided

Must be flexible in work schedule: Available to work a combination of day, evening, and weekend shifts. 

Job Summary: The Houseman is a key support member of the housekeeping team at our private Club, responsible for maintaining the cleanliness and presentation of guest villas, public areas, comfort stations, and offices. This position plays an important role in upholding the high standards of hygiene, appearance, and service expected in our upscale Club environment.

Essential Duties and Responsibilities include the following, but are not limited to:

1. Assist with maintaining cleanliness of guest villas, including cleaning outdoor areas and glass doors

2. Support the housekeeping team in public areas, comfort stations, and administrative offices

3. Perform exterior cleaning tasks, including washing windows, glass doors, and entryways

4. Assist with laundry duties: collecting, washing, drying, folding, and delivering linens and towels

5. Remove garbage, used linens, and debris from guest and staff areas

6. Dispose of garbage properly, following Club protocols for sorting, recycling, and waste disposal

7. Ensure trash bins are emptied, cleaned, and relined regularly

8. Restock housekeeping supplies such as towels, toiletries, paper products, and amenities

9. Respond promptly and courteously to service requests from guests or staff

10. Report any safety hazards, maintenance needs, or lost and found items

11. Maintain discretion and privacy for Club members and guests at all times

Job Requirements include the following, but are not limited to:

1. Ability to safely lift, bend, reach, and stand for extended periods

2. Familiarity with safe handling and disposal of trash and recycling

3. High attention to detail and commitment to maintaining the highest standards of cleanliness

4. Reliable, punctual, and professional with strong communication skills

5. Excellent organizational, planning and prioritization skills

6. Self-motivated with the ability to work as part of a team

7. Service and customer focused attitude

8. Prior experience in housekeeping, janitorial, or maintenance roles preferred

9. Experience in private clubs, resorts, or luxury hospitality settings preferred

10. Knowledge of environmentally responsible cleaning and disposal practices preferred

Department: Food & Beverage

Reports to: Director of Food & Beverage

Pay rate:  $19-$21 per hour

Employment Status: We’re hiring for both seasonal Servers through May 2026 and year-round positions, with part-time and full-time opportunities available.

Benefits Available to Full-time employees:

401(k) with company match

Several Medical plan options- PPO/HMO

Supplemental Insurance options- Dental, Vision, Life, Disability, Accident & Hospital plans

PTO and Paid Holidays

Employee meals provided

Uniforms provided

___________________________

Position Summary:

Servers will be responsible for greeting customers, present menus to patrons and answer questions about menu items, making recommendations upon request, setting up the dining areas, taking and placing orders, carrying trays and plates, serving food and beverages, and cleaning and clearing tables. Additional duties may include mixing and serving alcoholic and nonalcoholic drinks to members and guests, cleaning glasses and bar equipment, and ensuring that the bar and work areas are clean and well-stocked. Servers may also be responsible for driving and operating the beverage cart around the golf course, offering a selection of cold and hot beverages, snacks, and other items to members and guests, as well as perform regular cleaning and maintenance of the beverage cart, including restocking products, sanitizing surfaces, and disposing of waste.

Job Skill/Requirements:

At least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required. Applicant must complete pre-employment drug screening, as well as a pre-employment background check at employer’s expense.

$25 per hour plus lessons revenue

Flexible opportunities- part-time, seasonal, and full-time options

Job Summary:

The Assistant Racquets Professional supports the club’s racquet sports program by providing exceptional on-court instruction and ensuring the highest standards of Har-Tru court maintenance. This dual-focused role is ideal for a polished, service-driven professional who can deliver a premier member experience through both teaching and facility care. Pickleball and padel experience are considered strong assets.

Essential Duties and Responsibilities include the following, but are not limited to:

1. Provide private and group lessons to all ages and skill levels.

2. Engage warmly with members to enhance their experience.

3. Assist with racquet sports events and social programming.

4. Perform daily Har-Tru court maintenance (grooming, brushing, rolling, watering, line work).

5. Assist with seasonal top-dressing, line repair, and resurfacing preparation.

6. Support pro shop operations including stringing, merchandise, and member services.

7. Support pickleball and padel programming where experience allows.

8. Maintain exceptional service standards.

Qualifications:

• USPTA or PTR certification (or in progress).
• Experience teaching varying ages and skill levels.
• Strong Har-Tru clay court maintenance knowledge.
• Pickleball/padel teaching or playing experience is a plus.
• Energetic, reliable, strong communicator; available weekends/holidays.

Department: Villas Services

Reports to: Villas Director

Pay rate: $20.00 to $25 per hour based on experience

Employment Status: Full time year round

Schedule : 3- 11 p.m.- Must be available on weekends.

Benefits Available to Full-time employees:

401(k) with company match

Several Medical plan options- PPO/HMO

Supplemental Insurance options- Dental, Vision, Life, Disability, Accident & Hospital plans

PTO and Paid Holidays

Employee meals provided

Position Summary:

The Villas Services Host serves as a key point of contact for members and guests at the private club. This dual-role position is responsible for warmly welcoming guests, managing check-ins and check-outs, handling reservations for villas or club facilities, and delivering personalized service with professionalism and discretion. The role requires excellent communication, attention to detail, and a deep commitment to hospitality excellence.

Key Responsibilities:

• Greet members and guests in a warm, courteous, and professional manner.
• Handle all check-in and check-out procedures efficiently and accurately.
• Manage villa, dining, amenity, and event reservations using the club’s booking systems.
• Respond to phone calls, emails, and in-person inquiries regarding availability, club offerings, and guest needs.
• Confirm, modify, or cancel reservations and provide clear communication to appropriate departments.
• Provide information about club services, facilities, and nearby attractions.
• Communicate special requests and VIP needs to housekeeping, bell service, and other relevant departments.
• Process payments, folios, and billing inquiries accurately.
• Maintain front desk organization, cleanliness, and readiness at all times.
• Monitor guest satisfaction and proactively resolve service issues or escalate when necessary.
• Assist with administrative tasks such as reports, daily shift logs, and reservations tracking.

Qualifications:

• Previous experience in front desk, reservations, or hospitality roles preferred.
• Strong communication and interpersonal skills.
• Proficient with reservation and property management systems
• Detail-oriented with strong organizational and multitasking abilities.
• Professional demeanor and appearance.
• Ability to remain calm under pressure and handle sensitive guest information discreetly.

Preferred Experience:

• Experience working in a private club, luxury hotel, or high-end hospitality environment.
• Knowledge of local dining, entertainment, and transportation options.
• Familiarity with club management software and guest preference tracking systems.